Low-Cholesterol Cookbook For Dummies by Molly Siple

Author:Molly Siple
Language: eng
Format: epub
Publisher: Wiley

Go-With: Serve the olives with goat cheese and a baguette of French bread.

Per serving: Calories 44 (From Fat 36); Fat 4g (Saturated 0g); Cholesterol 0mg; Sodium 431mg; Carbohydrate 3g (Dietary Fiber 0g); Protein 0g.

Turning Dinner into Hors d’Oeuvres

Amaze your friends with your elaborate hors d’oeuvres by cooking a main course and then serving it to them in little bites! Dinner dishes and accompaniments easily turn into fabulous party morsels, the kind major caterers serve at museum openings. Several of the recipes in this book are ideal for converting into passed hors d’oeuvres. Experiment with the following:

Apple Salsa (see Chapter 18): Enjoy as is, as a dip.

Sweet and Spicy Refried Black Beans (see Chapter 16): Warm this purée and serve it as a dip with home-baked tortilla chips.

Turkey Burger (see Chapter 12): Cook 2-inch patties and serve on tiny biscuits.

Chicken Tandoori with Yogurt-Mint Sauce (see Chapter 12): Start with 1-inch pieces of chicken and proceed with the recipe. Thread one piece on a 6-inch bamboo skewer and serve with Yogurt-Mint Sauce as a dip.

Grilled Marinated Chicken with Creamy Peanut Sauce (see Chapter 12): Start with 1-inch pieces of chicken and proceed with the recipe. Thread one piece on a 6-inch bamboo skewer and serve with Creamy Peanut Sauce as a dip.

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